Welcome to Mothers Bar ﹠ Grill, where culinary passion meets a warm, inviting atmosphere. Founded in 2010, our restaurant is dedicated to bringing you an unforgettable dining experience through exquisite dishes made from the freshest ingredients.At Mothers Bar ﹠ Grill, we celebrate the rich tapestry of flavors from around the world. Our talented chefs, led by Mothers Bar ﹠ Grill, blend traditional recipes with innovative techniques to create a menu that delights and surprises. Whether you‘re craving classic comfort food or daring new flavors, there‘s something here for everyone.We believe that dining is not just about food—it‘s about connection. Our welcoming staff is committed to providing exceptional service, ensuring that each visit feels like coming home. Whether you’re here for a romantic dinner, a family gathering, or a night out with friends, we strive to make every meal memorable.Join us for our signature dishes, and don’t forget to explore our carefully curated wine and cocktail selections that perfectly complement our menu. At Mothers Bar ﹠ Grill, every meal is a celebration of good food, good friends, and great memories.Thank you for choosing Mothers Bar ﹠ Grill. We look forward to serving you!
Our MenuOne thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Find MoreAn entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Find MoreTri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Find More